Easy Cheese Bread

Prep: 10 min Cook: 35 min Serves: 1 Cuisine: American

A quick and cheesy bread with a tender crumb, packed with sharp cheddar and poppy seeds, perfect for breakfast, snacks, or alongside meals.

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Ingredients

  • 2 1/2 cups biscuit mix
  • 1 cup shredded sharp Cheddar cheese
  • 2 teaspoons poppy seed
  • 1 egg
  • 1 cup milk

Instructions

  1. Combine biscuit mix, shredded sharp Cheddar cheese, and poppy seed in a large bowl.
  2. Add beaten egg and milk to the mixture.
  3. Mix vigorously for 1 minute until well combined.
  4. Spoon the batter into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
  5. Bake at 350°F for 35 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV
Total Fat 26.4g 34% DV
Carbs 61.4g 22% DV
Fiber 5.4g 19% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 643.5mg 28% DV
Potassium 450.3mg 10% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 738.5mg 57% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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