Easy Cheese Bread
A quick and cheesy bread with a tender crumb, packed with sharp cheddar and poppy seeds, perfect for breakfast, snacks, or alongside meals.
Ingredients
Instructions
- Combine biscuit mix, shredded sharp Cheddar cheese, and poppy seed in a large bowl.
- Add beaten egg and milk to the mixture.
- Mix vigorously for 1 minute until well combined.
- Spoon the batter into a lightly greased 8 1/2 x 4 1/2 x 3-inch loaf pan.
- Bake at 350°F for 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like rosemary or thyme to the batter. You can substitute the sharp Cheddar cheese with other varieties like Monterey Jack or Pepper Jack for a spicier kick. If you don't have poppy seeds, sesame seeds or sunflower seeds can work well too. Make sure to mix just until combined to keep the bread light and fluffy.
Serving Suggestions
This cheese bread is perfect for serving alongside soups or salads, making it a versatile option for lunch or dinner. Try pairing it with a fresh garden salad or a bowl of tomato soup for a comforting meal. It also makes a great snack on its own or with a spread, and can be enjoyed warm or at room temperature.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, place slices in a toaster oven or regular oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Bread contains roughly 2511 calories, with 48g protein, 422g carbohydrates, and 74g fat. It is an excellent source of calcium (154% of the Daily Value), iron (146% of the Daily Value), and protein (96% of the Daily Value). Note that it is relatively high in sodium, at 2295mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese bread gluten-free?
Yes, you can use a gluten-free biscuit mix to make this cheese bread gluten-free. Just ensure that all other ingredients are also gluten-free, like the cheese and any additional spices you might add. The texture may vary slightly, but it should still turn out delicious.
What can I add to the cheese bread for extra flavor?
You can enhance the flavor of this cheese bread by mixing in cooked bacon, diced jalapeños, or even sun-dried tomatoes. Adding a bit of garlic powder or onion powder can also give it a nice punch. Consider pairing it with the Carrot-Pineapple Layer Cake for a delightful meal.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).