Pecan Crunch Cake
A rich pecan crunch cake featuring a buttery cake base topped with chopped pecans and a creamy cheese layer, perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat the oven and prepare a 9 x 13-inch baking pan by buttering it.
- Mix the Duncan Hines butter cake mix, softened butter, and 1 egg until well combined.
- Press the mixture evenly into the prepared pan to form the first layer.
- Bake the crust until lightly golden, then set aside to cool slightly.
- In a separate bowl, beat the cream cheese until smooth.
- Add the 3 eggs and continue beating until well blended.
- Spread the cream cheese mixture evenly over the baked crust.
- Sprinkle the chopped pecans over the cream cheese layer.
- Bake the assembled cake until the filling is set and lightly browned on top.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
995
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).