Carrot-Pineapple Layer Cake

Name: Carrot-Pineapple Layer Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 2 tsp baking soda; 2 tsp cinnamon; 2 tsp salt; 2 tsp baking powder; 1 1/2 cups cooking oil; 4 eggs; 2 tsp vanilla; 1 cup crushed pineapple, drained; 2 cups raw carrots, grated

Vegetarian

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A moist, flavorful carrot-pineapple layer cake with warm cinnamon and sweet pineapple, perfect for celebrations or as a delightful dessert for any occasion.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
2 tsp baking soda ⓘ
2 tsp cinnamon ⓘ
2 tsp salt ⓘ
2 tsp baking powder ⓘ
1 1/2 cups cooking oil ⓘ
4 eggs ⓘ
2 tsp vanilla ⓘ
1 cup crushed pineapple, drained ⓘ
2 cups raw carrots, grated ⓘ

Instructions

Sift together all dry ingredients: flour, sugar, baking soda, cinnamon, salt, and baking powder.
Add remaining ingredients in the order listed, mixing after each addition: cooking oil, eggs, vanilla, crushed pineapple, and grated carrots.
Pour batter evenly into 3 greased layer pans.
Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, approximately 30 minutes.
Cool the cakes before frosting.

Nutrition & Diet Analysis (per serving)

742 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 34g 44% DV

Carbs 93.2g 34% DV

Fiber 8.2g 29% DV

Sugar 19.4g 39% DV

Electrolytes

Sodium 19400mg 100% DV

Potassium 953.5mg 20% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 871.8mcg 97% DV

Vitamin C 14.7mg 16% DV

Calcium 1646.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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