Easy Cheese Danish
A creamy, flaky cheese Danish that combines sweet and tangy flavors with a buttery crust. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make treat is sure to impress family and friends with its rich filling and golden topping.
Ingredients
Instructions
- Spread 1 can of crescent rolls in the bottom of a 9 x 13-inch pan, pinching together to eliminate gaps.
- Cream together the softened cream cheese, sugar, vanilla, lemon juice, and egg yolk until smooth.
- Pour the cream cheese mixture into the prepared pan and spread evenly over the rolls.
- Unroll the remaining can of crescent rolls and layer on top of the cream cheese mixture, pinching together the edges.
- Beat the egg white and brush it over the top crust.
- Bake at 350°F (175°C) for approximately 15 minutes or until golden brown.
- Chill the dessert before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).