Black-Tie Red Beans
Black-Tie Red Beans offers a rich, savory blend of kidney beans simmered in red wine, soy sauce, and aromatic seasonings. Topped with sour cream and chives, this dish is perfect for cozy dinners or entertaining guests who appreciate bold flavors and comforting textures.
Ingredients
Instructions
- Mix all ingredients except sour cream and chives and place in a 1-quart crock or casserole.
- Bake, covered, at 325°F for 1 hour. If too juicy, uncover and cook for an additional 30 minutes.
- Serve with side dishes of sour cream and chopped chives for topping.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of water. If you don't have red wine on hand, you can substitute it with vegetable broth or grape juice. A splash of balsamic vinegar can also add depth. Adjust the soy sauce according to your preference for saltiness, and feel free to swap out chives for green onions if desired.
Serving Suggestions
Serve Black-Tie Red Beans over rice or alongside crusty bread for a hearty meal. It pairs beautifully with a side of Strawberry-Sour Cream Salad for a refreshing contrast. You can also add a protein, such as grilled chicken or sausage, for a more filling dish, or enjoy it as a vegetarian main course.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave in short intervals, stirring in between, to ensure even heating without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Black-Tie Red Beans contains roughly 316 calories, with 10g protein, 61g carbohydrates, and 4g fat. It is an excellent source of calcium (24% of the Daily Value), vitamin A (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Black-Tie Red Beans ahead of time. Just mix all the ingredients and store them in the refrigerator. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use if I don't have dark red kidney beans?
If dark red kidney beans are unavailable, you can substitute them with pinto beans or black beans. Each option will slightly alter the flavor and texture but will still yield a delicious result. Adjust the cooking time if using different beans, as some may require longer to become tender.
Is this recipe suitable for vegetarians?
Yes, the Black-Tie Red Beans recipe is suitable for vegetarians as it contains no meat or animal products. It makes for a hearty, protein-rich dish that's perfect for anyone following vegetarian recipes. Just ensure that the soy sauce used is vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).