Black-Tie Red Beans
Black-Tie Red Beans offers a rich, savory blend of kidney beans simmered in red wine, soy sauce, and aromatic seasonings. Topped with sour cream and chives, this dish is perfect for cozy dinners or entertaining guests who appreciate bold flavors and comforting textures.
Ingredients
Instructions
- Mix all ingredients except sour cream and chives and place in a 1-quart crock or casserole.
- Bake, covered, at 325°F for 1 hour. If too juicy, uncover and cook for an additional 30 minutes.
- Serve with side dishes of sour cream and chopped chives for topping.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).