Easy Cheese Squares
Cheese squares with flaky crescent crust and creamy filling offer a sweet, rich treat perfect for parties or dessert cravings, appealing to all ages.
Ingredients
Instructions
- Pat 1 package of crescent rolls in a 9 x 13-inch pan, making sure to seal seams.
- Combine cream cheese, egg yolk, vanilla, lemon juice, and sugar.
- Spread the cream cheese mixture over the bottom crust.
- Top with the second package of crescent rolls and pinch seams together to form the top crust.
- Bake at 350°F (175°C) for 20 minutes.
- Cool the dish, then sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract in place of vanilla. If you're out of lemon juice, a splash of apple cider vinegar can work as a substitute. Ensure the cream cheese is softened before mixing for a smoother consistency. For a unique twist, you could incorporate herbs or spices into the cream cheese mixture, similar to those found in Hedy'S Herb Curry Dip.
Serving Suggestions
These cheese squares make a delightful dessert or snack, perfect for gatherings. Serve them warm or at room temperature, dusted with powdered sugar. They pair beautifully with fresh fruit or a scoop of vanilla ice cream. For a more substantial meal, consider serving alongside a light salad or a refreshing beverage.
Storage & Reheating
Store any leftover cheese squares in an airtight container in the refrigerator for up to 3 days. For best results when reheating, place the squares in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat for 20-30 seconds on low power, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese Squares contains roughly 169 calories, with 2g protein, 13g carbohydrates, and 3g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, low-fat cream cheese can be used, but it may result in a slightly different texture and flavor. Make sure it's well softened to blend smoothly. If you need a richer taste, you might want to mix in a bit of sour cream or Greek yogurt.
How can I tell when the cheese squares are done baking?
The cheese squares are done when the top layer of crescent rolls is golden brown and the filling is set. You can insert a toothpick in the center; it should come out clean. If the top is browning too quickly, cover it loosely with foil.
Can I freeze these cheese squares?
Yes, you can freeze the cheese squares! Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).