Hazel Everett'S See'S Fudge Recipe
Creamy, rich fudge with chocolate and vanilla flavors, perfect for satisfying sweet cravings or sharing at gatherings. Smooth texture and indulgent taste appeal to all ages.
Ingredients
Instructions
- Melt butter or margarine and chocolate chips over double boiler and set aside.
- In a bowl, measure and sift powdered sugar; add eggs and vanilla.
- Pour melted chocolate and butter over the mixture and beat with a beater until it turns dull.
- Add chopped nuts.
- Spread in a greased 9 x 12 inch pan.
- Refrigerate until firm.
Tips & Substitutions
For a smoother fudge, make sure to melt the butter and chocolate chips gently over a double boiler without letting water touch the mixture. You can substitute margarine with coconut oil for a dairy-free version. If you prefer a nut-free treat, feel free to omit the nuts or replace them with dried fruit. To add a twist, consider incorporating a pinch of sea salt for enhanced flavor.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. This fudge also makes a great addition to dessert platters, especially alongside other sweets like Carrot Bars With Cream Cheese Frosting. For a festive touch, top with colorful sprinkles or drizzle with melted chocolate.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. When ready to enjoy, let it thaw in the refrigerator for a few hours before serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Everett'S See'S Fudge Recipe contains roughly 426 calories, with 3g protein, 88g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preference. Just keep in mind that different chocolates will yield different sweetness levels, so you may want to adjust the amount of powdered sugar accordingly.
How do I know when the fudge is set and ready to cut?
The fudge is ready to cut once it feels firm to the touch and has a slightly glossy appearance. Refrigerating it for at least 2-3 hours helps achieve the right consistency. If you're in a hurry, you can place it in the freezer for about 30 minutes, but be careful not to freeze it solid.
Can I add flavorings other than vanilla to this fudge?
Yes, you can customize the flavor by adding extracts such as almond, peppermint, or orange for a unique twist. Start with a small amount, around half a teaspoon, and adjust to taste. Just be cautious not to overpower the chocolate flavor with too much additional extract.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).