Granna Settle'S Corn Pudding
A creamy, sweet corn pudding with a slightly savory kick, perfect as a comforting side or dessert for family dinners and gatherings.
Ingredients
Instructions
- Place butter in a pan and melt it.
- Mix corn, eggs, sugar, milk, flour, salt, and pepper together.
- Pour the mixture into the greased pan with melted butter.
- Preheat the oven to 450°F.
- Bake for 15 minutes until set.
- Test the pudding by inserting a knife in the center.
- Brown the top at 500°F.
Tips & Substitutions
For a creamier texture, consider using half-and-half in place of milk. If you want to add a bit more flavor, try incorporating a teaspoon of vanilla extract. If you need a gluten-free option, substitute the flour with cornstarch. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors before pouring into the greased pan.
Serving Suggestions
Serve the corn pudding warm as a side dish for dinner, pairing it with roasted meats or a fresh salad. It also goes well with Southern staples like fried chicken or barbecue. For a delightful brunch option, serve alongside the Big Apple Pancake for a delicious contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in an oven-safe dish and warm it at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for about 30 seconds to 1 minute.
Nutrition & Diet Analysis (per serving)
Each serving of Granna Settle'S Corn Pudding contains roughly 583 calories, with 16g protein, 167g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (349% of the Daily Value), vitamin C (52% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
Yes, frozen corn works perfectly in this recipe. Just make sure to thaw and drain it before mixing with the other ingredients for best results. This allows the flavors to meld well without excess moisture affecting the pudding's texture.
How can I tell when the corn pudding is done baking?
The corn pudding is done when it is set in the center and has a slight golden brown top. You can test it by inserting a knife into the center; it should come out clean. If it’s still wet, give it a few more minutes in the oven at 450°F.
Can I add cheese to the corn pudding?
Absolutely! Adding shredded cheese, such as cheddar or Monterey Jack, can enhance the flavor. Stir in about one cup of cheese into the mixture before baking. This will give your corn pudding a deliciously cheesy twist, perfect for a comforting side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).