Easy Cheesy Corn
Creamy, cheesy, and comforting, this easy corn dish combines tender corn with rich butter and melted cream cheese, enhanced by a touch of pepper. Perfect as a side or appetizer, it appeals to all ages and complements various main courses with its savory flavor and smooth texture.
Ingredients
Instructions
- Melt the butter in a skillet over medium heat.
- Add the frozen corn and cook until tender, about 10 minutes.
- Cut the cream cheese into small pieces.
- Add the cream cheese to the corn and stir until melted and well combined.
- Season with pepper to taste and serve.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).