Easy Cherry Cake
A luscious cherry cake featuring a moist base topped with sweet cherry pie filling, creating a delightful contrast of flavors and textures. Perfect for family gatherings or casual dessert cravings, it combines simplicity with a burst of fruity sweetness in every bite.
Ingredients
Instructions
- Melt the margarine in an 8 or 9-inch square pan.
- Combine flour, sugar, baking powder, and milk.
- Pour the batter over the melted margarine in the pan.
- Spread the cherry pie filling over the batter.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want a lighter cake, you can use almond milk instead of regular milk. Ensure the cherry pie filling is evenly spread to prevent uneven baking. If you have fresh cherries, they can be used instead, but you’ll need to adjust the sugar based on their sweetness.
Serving Suggestions
This Easy Cherry Cake is delightful on its own, but you can enhance it by serving with whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea for a sweet afternoon treat. Consider serving it alongside a refreshing Valentine Party Salad for a festive touch.
Storage & Reheating
Store any leftover cherry cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Cake contains roughly 494 calories, with 11g protein, 97g carbohydrates, and 8g fat. It is an excellent source of calcium (37% of the Daily Value), iron (36% of the Daily Value), and vitamin C (33% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute cherry pie filling with other fruit fillings like blueberry, apple, or peach. Just ensure the filling is thick enough to hold its shape during baking, and adjust the sugar content if the filling is sweeter or tarter than cherries.
Is this recipe suitable for gluten-free diets?
Yes, you can make this cake gluten-free by using a 1:1 gluten-free flour substitute in place of regular flour. The baking powder should also be gluten-free, so check the label to ensure it meets dietary needs.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just cover it tightly after it cools and store it at room temperature. If you want to prepare it further in advance, you can freeze the cake without the cherry filling for up to three months. Thaw and add the filling before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).