Thanksgiving Potatoes
Creamy, fluffy Thanksgiving Potatoes combine tender baked potatoes with rich butter and cream cheese, accented by a hint of nutmeg. Perfect as a comforting side for holiday feasts, they appeal to family and friends seeking classic, flavorful comfort food with a smooth texture.
Ingredients
Instructions
- Place the diced potatoes in a large saucepan and add water to cover.
- Heat to boiling and then reduce heat to simmer until tender.
- Drain the potatoes.
- Transfer the potatoes to a mixer bowl.
- Cut the butter and cream cheese into small pieces and add to the potatoes.
- Beat with an electric mixer until light and fluffy.
- Beat in the sour cream.
- Season with nutmeg, salt, and pepper to taste.
- Serve immediately or reheat in a buttered casserole at 300°F for 20 minutes if prepared in advance.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).