Jello Pudding Pecan Pie
A rich and nutty pecan pie with a smooth vanilla pudding filling, enhanced by sweet corn syrup and crunchy pecans. Perfect for holiday gatherings or family desserts, this pie offers a delightful combination of textures and flavors that appeal to both traditional and modern dessert lovers.
Ingredients
Instructions
- Blend the pie filling with the dark corn syrup.
- Gradually stir in the evaporated milk and the slightly beaten egg.
- Add the chopped pecans to the mixture.
- Pour the filling into the unbaked 8-inch pie shell.
- Bake at 375°F until the top is firm and just begins to crack, about 40 minutes.
- Cool the pie for at least 3 hours before serving.
- Garnish if desired.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).