Easy Cherry Coffeecake
A sweet and creamy cherry coffeecake featuring crescent rolls, cream cheese filling, and tart cherries, perfect for breakfast, brunch, or dessert gatherings.
Ingredients
Instructions
- Spread 2 packages of crescent rolls widthwise across a lightly greased cookie sheet.
- Combine cream cheese, sugar, vanilla, and almond flavoring in a bowl.
- Mix well until smooth and creamy.
- Spread the cream cheese mixture evenly over the layer of crescent rolls.
- Top with drained sweet cherries or other fruit.
- Fold over the edges of the dough so they are not quite touching each other.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes.
Tips & Substitutions
For a richer flavor, try adding a pinch of cinnamon to the cream cheese mixture. You can substitute the sweet cherries with other fruits like blueberries or peaches. If you don't have almond flavoring, vanilla extract works well too. Make sure to spread the crescent rolls evenly to avoid uneven baking. This coffeecake pairs beautifully with a cup of coffee or tea.
Serving Suggestions
Serve this easy cherry coffeecake warm or at room temperature. It makes for a delightful breakfast or brunch treat, especially alongside a fruit salad or yogurt. For a special touch, dust with powdered sugar before serving. This recipe is perfect for gatherings and pairs well with other sweet dishes like Sugar Gem Cookies.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cherry Coffeecake contains roughly 130 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen cherries! Just thaw and drain them thoroughly to avoid excess moisture. This will ensure your coffeecake doesn't turn soggy. Frozen fruit can sometimes be less sweet, so taste and adjust the sugar in the cream cheese mixture if needed.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the crescent rolls with gluten-free dough available at most grocery stores. You can also make a homemade gluten-free pastry dough if you prefer. Make sure to check all other ingredients for gluten content to ensure they are safe for your dietary needs.
What other fruits can I use for this recipe?
You can experiment with various fruits such as blueberries, raspberries, or peaches. Each fruit will lend a different flavor profile to the coffeecake. Just ensure the fruits are drained well if using canned or frozen varieties to prevent excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).