Vegetables Au Gratin
Vegetables Au Gratin is a creamy, cheesy baked vegetable dish featuring tender squash, eggplant, and peppers, perfect as a comforting side for family meals or casual gatherings.
Ingredients
Instructions
- In a 6-inch round microwavable shallow casserole, layer sliced yellow squash and eggplant.
- Cover evenly with sliced onion and diced red bell pepper; sprinkle with salt and pepper.
- Cover with vented plastic wrap and microwave for 6 minutes, until vegetables are tender-crisp.
- In a small bowl, combine dried breadcrumbs, shredded Cheddar cheese, and basil.
- Sprinkle evenly over the vegetables.
- Cover with vented plastic wrap and microwave on High for 1 minute, until cheese melts.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).