Butterscotch Cherry Squares
Butterscotch Cherry Squares are rich, nutty dessert bars with a sweet butterscotch flavor, perfect for sharing at gatherings or satisfying a sweet tooth.
Ingredients
Instructions
- Beat eggs with rotary beater in top of double boiler just until blended.
- Stir in brown sugar and butter.
- Place over rapidly boiling water, stirring constantly, until hot, about 5 minutes.
- Remove from heat.
- Sift together flour and baking powder.
- Add all at once to hot mixture.
- Mix well until blended.
- Stir in chopped nuts and vanilla.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're allergic to nuts, you can substitute with sunflower seeds for a similar crunch. Ensure the butter is melted before adding it to the egg mixture for even blending. If you don't have a double boiler, a heatproof bowl over a pot of simmering water works just as well. This recipe can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
These Butterscotch Cherry Squares are delicious served warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. They also complement a cup of coffee or tea, making them perfect for an afternoon snack. For a festive touch, serve alongside Icebox Dream Layer Cake for a sweet treat spread.
Storage & Reheating
Once cooled, store Butterscotch Cherry Squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply microwave a square for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Cherry Squares contains roughly 1174 calories, with 7g protein, 158g carbohydrates, and 29g fat. It is an excellent source of calcium (31% of the Daily Value) and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped nuts?
Yes, you can substitute chopped nuts with fresh or dried cherries for a fruitier flavor. Just ensure to chop the cherries to bite-sized pieces and adjust the sugar slightly if using fresh cherries, as they may add more moisture.
What can I use if I don't have a double boiler?
If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan filled with simmering water. Just make sure the bowl doesn't touch the water, allowing for gentle heating while you stir the mixture.
How do I know when the squares are done baking?
These squares will be done when the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake, as they can become dry. Let them cool completely before cutting into squares.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).