Sugar Gem Cookies
Sweet and crunchy Sugar Gem Cookies feature a delightful sugar coating and tender texture, perfect for satisfying cookie cravings and sharing with friends and family.
Ingredients
Instructions
- Combine the white sugar, powdered sugar, butter, vegetable oil, vanilla, and eggs in a mixing bowl.
- Beat together until the mixture is light and fluffy.
- Add the flour, salt, soda, and cream of tartar to the mixture.
- Chill the dough for at least 30 minutes.
- Roll the dough into 1-inch balls and roll them in sugar.
- Press each ball with a greased and sugared glass.
- Bake at 325° to 350°F for 12 to 15 minutes.
- Do not brown the cookies.
Tips & Substitutions
For a richer flavor, consider substituting half the butter with cream cheese. If you're short on time, you can skip the chilling step, but the cookies may spread more while baking. To add a twist, incorporate chocolate chips or nuts into the dough. Make sure to use fresh baking soda for optimal rise.
Serving Suggestions
These Sugar Gem Cookies are delightful on their own but pair beautifully with a glass of milk or a cup of tea. For a fun treat, serve them alongside 'Sweet And Savory' Morning Muffins at a brunch gathering. They also make a great addition to dessert platters for parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them warm, reheat in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Gem Cookies contains roughly 1957 calories, with 8g protein, 437g carbohydrates, and 9g fat. It is an excellent source of potassium (100% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute vegetable oil with canola oil or melted coconut oil. However, keep in mind that coconut oil may impart a slight coconut flavor to the cookies.
What can I do if my cookies are too flat?
If your cookies spread too much, ensure that your butter is not too warm when mixing. Additionally, chilling the dough before baking can help prevent excessive spreading. If the issue persists, check that your baking soda is fresh and properly measured.
How do I know when the cookies are done baking?
The cookies are ready when they are set around the edges but still soft in the center. They should not be browned on top. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).