Hawaiian Pancake
A fluffy, sweet Hawaiian-inspired pancake with a hint of nutmeg and lemon, perfect for brunch or a delightful breakfast treat for two.
Ingredients
Instructions
- Preheat a 12-inch iron skillet in a 425°F oven.
- Melt the butter in the hot skillet until just melted.
- In a bowl, combine flour, milk, eggs, and nutmeg. Beat lightly until the batter is slightly lumpy.
- Pour the batter into the hot skillet.
- Bake at 425°F for 15 minutes.
- Sprinkle the pancake with confectioners sugar and lemon juice.
- Serve with your favorite toppings.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).