Caramel Sandwich Cookies
Delicious caramel sandwich cookies feature a rich, buttery flavor with sweet caramel filling, perfect for satisfying dessert cravings or elegant treats for special occasions.
Ingredients
Instructions
- In a mixer bowl, beat margarine, sugar, cream cheese, egg yolk, 1/2 teaspoon almond extract, vanilla extract, and salt until well blended.
- Add flour; mix well.
- Chill the dough for 2 hours on a floured surface.
- Knead dough to form a smooth ball.
- Divide into thirds on a floured surface; roll out each portion to 1/8-inch thickness.
- Cut into desired shapes.
- Place on cookie sheets and brush with slightly beaten egg white.
- Sprinkle with colored sugars.
- Bake in a 375°F oven for 7 to 10 minutes.
- Cool the cookies.
Tips & Substitutions
For best results, ensure your margarine and cream cheese are at room temperature before mixing for a smoother batter. If you don't have almond extract, you can substitute it with an equal amount of vanilla extract or even hazelnut extract for a different flavor profile. If you want a richer taste, consider using butter instead of margarine.
Serving Suggestions
These caramel sandwich cookies are delightful as a standalone treat or served alongside a cup of coffee or tea. For an extra indulgent dessert, try pairing them with a scoop of vanilla ice cream for a delightful treat. You could also serve them at festive gatherings, complementing other sweet treats like Festive Egg Nog.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain their texture, avoid refrigerating them. If you want to enjoy them warm, briefly reheat in the oven at 300°F for about 5 minutes until they're just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Caramel Sandwich Cookies contains roughly 1497 calories, with 10g protein, 58g carbohydrates, and 139g fat. It is an excellent source of vitamin A (52% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2696mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can try using whole wheat flour for a nuttier flavor, but it may change the texture slightly. If you want a gluten-free option, consider using a gluten-free flour blend, keeping in mind that you may need to adjust the liquid ingredients slightly.
What can I use if I don't have sweetened condensed milk?
If you don't have sweetened condensed milk on hand, you can make a substitute by combining 1 cup of milk with 1 cup of sugar and simmering it until thickened. Alternatively, you could use evaporated milk with added sugar for a similar consistency and sweetness.
Can I freeze these cookies?
Absolutely! To freeze the cookies, place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They can be frozen for up to three months. Thaw them at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).