Easy Chicken Pie For A Crowd
A hearty, comforting chicken pie packed with vegetables and creamy soups, perfect for feeding a crowd with savory flavors and a flaky crust. Ideal for family dinners or gatherings.
Ingredients
Instructions
- In a large casserole dish, layer the drained cooked chicken, canned mixed vegetables, and soups mixed with chicken broth.
- In a separate bowl, mix Bisquick with milk until smooth.
- Pour the Bisquick mixture evenly over the layered ingredients in the casserole dish.
- Season with salt and pepper to taste.
- Bake at 375°F (190°C) for 45 minutes to 1 hour, until the top is golden brown and the crust is done.
- Let rest for 5 to 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).