Squash And Broccoli Casserole
A comforting squash and broccoli casserole with creamy, cheesy flavors, perfect for family dinners or potlucks, featuring tender vegetables and savory stuffing topping.
Ingredients
Instructions
- Combine squash, broccoli, onion, carrot, salt, and water in a saucepan.
- Cook, covered, until vegetables are tender; drain.
- Add margarine, sour cream, and cream of chicken soup; mix well.
- Stir in 1 cup stuffing mix and 1 cup cheese.
- Spoon into a greased 2 1/2-quart casserole.
- Top with remaining stuffing mix and cheese.
- Bake at 350°F for 25 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).