Chicken Biscuit Stew Dinner
A hearty and comforting chicken biscuit stew with a savory gravy base topped with flaky biscuits, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- In an ovenproof skillet, melt margarine over medium heat.
- Stir in flour, salt, and pepper until well combined.
- Gradually add chicken broth and milk, cooking and stirring constantly until the mixture thickens.
- Add cooked chopped chicken, chopped onion, peas, and carrots to the skillet.
- Simmer the mixture until hot and bubbly.
- Separate the refrigerator biscuits and arrange them over the chicken mixture in the skillet.
- Bake for 20 to 25 minutes or until the biscuits are golden brown.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or rosemary to the sauce. If you're out of margarine, butter works well as a substitute. You can also use frozen vegetables instead of fresh for convenience. For a bit of heat, add red pepper flakes to the mixture. If you're looking for a hearty twist, try incorporating ingredients from American recipes like corn or potatoes.
Serving Suggestions
This Chicken Biscuit Stew pairs beautifully with a simple side salad or steamed green beans for a complete meal. For an extra touch, serve with a drizzle of your favorite hot sauce or a sprinkle of fresh parsley. It's also delicious alongside warm, crusty bread or served with a light fruit dessert to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a skillet over medium heat, stirring occasionally until warmed through. You can also microwave individual portions, covered, for about 2 minutes, checking for even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Biscuit Stew Dinner contains roughly 990 calories, with 23g protein, 171g carbohydrates, and 25g fat. It is an excellent source of vitamin A (247% of the Daily Value), dietary fiber (65% of the Daily Value), and iron (61% of the Daily Value). Note that it is relatively high in sodium, at 2561mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken instead of cooked chicken?
Yes, you can use frozen chicken, but it will require additional cooking time. Cook it thoroughly before adding it to the skillet. Alternatively, using rotisserie chicken is a great time-saver and adds flavor.
What if I don't have refrigerator biscuits?
If you don't have refrigerator biscuits, you can make a simple biscuit dough from scratch or use puff pastry as a topping instead. Just adjust baking time as needed to ensure they are cooked through.
Can I add other vegetables to the stew?
Absolutely! Feel free to add any vegetables you have on hand, such as bell peppers or green beans. Just chop them into small pieces and sauté them with the onions for a well-rounded dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).