Range Top Stuffing
A savory, comforting stuffing with herbs and aromatic flavors, perfect for holiday dinners or family gatherings, offering a moist and flavorful side dish.
Ingredients
- 8 slices dry bread, cubed ⓘ
- 1 medium onion, chopped (1/2 cup) ⓘ
- 3 Tbsp margarine ⓘ
- 1 stalk celery, chopped
- 1/4 tsp garlic powder ⓘ
- 1 Tbsp parsley flakes ⓘ
- 1 tsp rosemary ⓘ
- 1/2 tsp sage ⓘ
- 1/2 tsp thyme ⓘ
- 1/2 tsp pepper ⓘ
- poultry seasoning to taste ⓘ
- 1/3 cup or more chicken broth, water or other broth ⓘ
Instructions
- Saute onion in margarine in a large skillet until tender.
- Stir in all other ingredients, except broth.
- Heat, stirring constantly, until bread cubes are slightly toasted.
- Stir in enough broth to moisten the mixture slightly, but not soggy.
- Heat, tossing lightly until hot.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you don't have margarine, butter or olive oil can be used as substitutes. You can also add nuts, dried fruit, or even diced apples for added texture and sweetness. For a gluten-free option, try using gluten-free bread. Adjust the herbs to your taste, especially if you prefer a more robust flavor profile.
Serving Suggestions
This stuffing is a fantastic side dish for roasted meats, particularly chicken and turkey. It pairs beautifully with Squash And Broccoli Casserole for a delightful holiday meal. Consider serving it alongside a fresh salad or steamed vegetables to balance the flavors. For a heartier meal, serve it with gravy drizzled over the top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a microwave-safe dish and cover it with a damp paper towel to retain moisture, heating it in short intervals until warmed through. Alternatively, you can reheat it in the oven at 350°F until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Range Top Stuffing contains roughly 149 calories, with 2g protein, 24g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Simply complete the recipe up to the point of adding broth, then refrigerate it. Before serving, add the broth and heat it through. This can save time during busy meal preparations, especially on holidays or special occasions.
What type of bread works best for stuffing?
Day-old bread is ideal for stuffing as it is drier and holds its shape better when mixed with the broth. You can use white, whole wheat, or even cornbread for a different flavor. Avoid fresh bread as it may become mushy. Experiment with different types to find your favorite combination.
Can I add protein to this stuffing?
Absolutely! You can incorporate cooked sausage, diced chicken, or even bacon for added flavor and heartiness. Just make sure to adjust the seasoning accordingly, as the added protein may influence the overall taste. This can turn your stuffing into a more substantial dish, perfect for a cozy family meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).