Easy Chile Rellenos
Easy Chile Rellenos offer a deliciously simple way to enjoy roasted green chilies with a crispy egg coating. Perfect for a flavorful appetizer or main dish, they cater to those who love smoky, spicy flavors with a satisfying crunch. Ideal for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Roast or use canned whole green chilies.
- Prepare a batter by beating one egg per chili in a bowl.
- Dredge the chilies in flour, then dip in the beaten egg.
- Heat a large pan or electric skillet over medium heat.
- Fry the coated chilies until golden brown on all sides.
- Serve hot with your favorite sauces or sides.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).