Mexican Potato Topper

Prep: 10 min Cook: 5 min Serves: 4 Cuisine: Mexican

A creamy, cheesy Mexican-inspired potato topper featuring bell peppers, onions, and Velveeta cheese, perfect for adding rich flavor to vegetables or dishes. Its smooth, flavorful melt makes it a versatile and satisfying topping for various vegetables or proteins, ideal for casual family dinners or gatherings.

Be the first to rate this recipe

Ingredients

  • 1/2 cup diced bell pepper
  • 1/2 cup diced onion
  • 1/2 cup milk
  • 1 1/4 sticks butter, sliced
  • 1/2 block Mexican Velveeta cheese, sliced
  • 1 large container sour cream
  • salt and pepper to taste
  • chopped jalapenos (optional)

Instructions

  1. Microwave the mixture on High for 5 minutes, stirring halfway through, until the cheese is thoroughly melted.
  2. Use as a topping for broccoli, cauliflower, or other vegetables, or serve as desired.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 34.1g 44% DV
Carbs 34.8g 13% DV
Fiber 1.2g 4% DV
Sugar 16g 32% DV

Electrolytes

Sodium 10294.5mg 100% DV
Potassium 267.5mg 6% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 36.2mg 40% DV
Vitamin D 0.4mcg 2% DV
Calcium 292.8mg 23% DV
Iron 2mg 11% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →