Easy Chili Con Queso
Creamy, cheesy chili con queso with green chilies perfect for dipping, ideal for parties or casual gatherings, offering a flavorful, spicy snack that pleases a crowd.
Ingredients
Instructions
- Cut the Velveeta cheese into small blocks to make melting easier.
- Melt the cheese in a small saucepan over low heat.
- Add the cream of mushroom soup to the melted cheese.
- Keep the heat low and stir continuously so the cheese mixture does not burn.
- When the mixture is smooth and melted, add the chopped green chilies and stir to combine.
- Serve the chili con queso with tortilla chips.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the cheese mixture. If you don't have Velveeta, a blend of cheddar and cream cheese can work as a substitute. To prevent the cheese from becoming too thick, you can add a splash of milk or cream. This chili con queso pairs beautifully with E.Z. Nachos for a great party snack.
Serving Suggestions
Serve this chili con queso warm with tortilla chips for dipping. It also makes a great topping for baked potatoes or nachos. For a more complete meal, consider adding a side of Spicy Black Bean Rice or a fresh salad. This dish is perfect for game day or casual gatherings, where it can be enjoyed by everyone.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to maintain a smooth consistency. You may need to add a bit of milk to restore the creamy texture. Avoid microwaving as it can cause the cheese to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chili Con Queso contains roughly 32 calories, with 2g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili con queso ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator. Just reheat gently on the stove before serving. This makes it a convenient option for parties or gatherings.
Is there a vegetarian version of this recipe?
Absolutely! The ingredients in this recipe are vegetarian-friendly. Just ensure the cream of mushroom soup you use is free from meat-based broth. It's a simple and satisfying vegetarian appetizer.
What can I serve with chili con queso?
Chili con queso pairs wonderfully with tortilla chips, but you can also serve it with veggies like bell peppers and carrots for dipping. It complements dishes like Geneva'S Mexican Cornbread for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).