Easy Chili Con Queso
Creamy, cheesy chili con queso with green chilies perfect for dipping, ideal for parties or casual gatherings, offering a flavorful, spicy snack that pleases a crowd.
Ingredients
Instructions
- Cut the Velveeta cheese into small blocks to make melting easier.
- Melt the cheese in a small saucepan over low heat.
- Add the cream of mushroom soup to the melted cheese.
- Keep the heat low and stir continuously so the cheese mixture does not burn.
- When the mixture is smooth and melted, add the chopped green chilies and stir to combine.
- Serve the chili con queso with tortilla chips.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).