Easy Chili Spaghetti

BeefDairy
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Ingredients

  • 1/2 lb ground beef ⓘ
  • 1/8 cup butter
  • 2 (8 ounce) cans tomato sauce ⓘ
  • 1/2 tablespoon italian seasoning ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/2 tablespoon chili powder ⓘ
  • 5 dashes Tabasco sauce (more or less depending on you) ⓘ
  • 1 can chili bean ⓘ
  • 8 ounces cooked spaghetti ⓘ

Instructions

  1. Cook ground beef until done.
  2. Drain.
  3. Add butter and melt.
  4. Add all remaining ingredients.
  5. I also add about a tbls or two of flour to thicken mine up.
  6. Cook for about 30 minutes.
  7. Serve over spaghetti and top with cheese.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 38.3g 49% DV
Carbs 21.5g 8% DV
Fiber 10.9g 39% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 11035.5mg 100% DV
Potassium 853.8mg 18% DV
Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 436.3mcg 48% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0mcg
Calcium 251.8mg 19% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pepper tabasco sauce chili powder chili bean cheese tomato sauce ground beef butter salt

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