Easy Chocolate Chip Cake
A moist, chocolate chip-studded yellow cake with rich chocolate flavor, perfect for celebrations or casual gatherings. Easy to prepare and delightfully delicious for all ages.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, sour cream, and instant chocolate pudding. Mix well until smooth.
- Add chocolate chips last and fold into the batter evenly.
- Spray a Bundt or tube pan with Baker's Joy or similar non-stick spray.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and turn out onto a cake rack to cool.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).