Quick Whipping Cream Biscuits
Light and fluffy quick whipping cream biscuits with buttery flavor, perfect for breakfast or snacks. Easy to make and ideal for family gatherings or casual meals.
Ingredients
Instructions
- Cut butter into flour with a pastry blender or fork until crumbly.
- Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.
- Roll or pat dough to 3/4-inch thickness.
- Cut with a 2-inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet.
- Bake at 400°F for 13 to 15 minutes.
- Brush biscuits with 1/4 cup melted butter.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).