Cupcake Brownies
Rich, fudgy cupcakes with nuts and deep chocolate flavor, perfect for dessert lovers and special occasions, offering a moist texture and satisfying crunch from pecans.
Ingredients
Instructions
- Combine chocolate and margarine in a heavy saucepan. Cook over low heat, stirring constantly until melted. Cool mixture slightly.
- In a large mixing bowl, combine sugar, flour, eggs, vanilla extract, and butter flavoring.
- Add the melted chocolate mixture to the dry ingredients, stirring until the batter is smooth.
- Stir in chopped pecans.
- Spoon the batter into paper-lined muffin pans, filling each cup 2/3 full.
- Bake at 325°F for 20 to 30 minutes, until done.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).