Cupcake Brownies
Rich, fudgy cupcakes with nuts and deep chocolate flavor, perfect for dessert lovers and special occasions, offering a moist texture and satisfying crunch from pecans.
Ingredients
Instructions
- Combine chocolate and margarine in a heavy saucepan. Cook over low heat, stirring constantly until melted. Cool mixture slightly.
- In a large mixing bowl, combine sugar, flour, eggs, vanilla extract, and butter flavoring.
- Add the melted chocolate mixture to the dry ingredients, stirring until the batter is smooth.
- Stir in chopped pecans.
- Spoon the batter into paper-lined muffin pans, filling each cup 2/3 full.
- Bake at 325°F for 20 to 30 minutes, until done.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you're short on pecans, walnuts or even chocolate chips can be delicious substitutes. Ensure you melt the chocolate and margarine slowly to prevent burning. For an extra touch, add a pinch of sea salt to enhance the sweetness. These cupcake brownies can be dressed up with a drizzle of Stay Soft Icing for added sweetness.
Serving Suggestions
Serve these decadent cupcake brownies warm, topped with a scoop of vanilla ice cream for a delightful dessert. They can also be enjoyed with a drizzle of chocolate sauce or fresh berries for a burst of flavor. For a unique twist, pair them with a cup of coffee or tea, making them perfect for afternoon gatherings.
Storage & Reheating
To store leftover cupcake brownies, place them in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you prefer warm brownies, simply reheat them in the microwave for about 10-15 seconds before serving, ensuring they stay soft and fudgy.
Nutrition & Diet Analysis (per serving)
Each serving of Cupcake Brownies contains roughly 588 calories, with 3g protein, 28g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Use the same amount, and it will give your brownies a richer taste. Just be mindful that using butter may slightly alter the texture, making them a bit denser.
How do I know when the brownie cupcakes are done baking?
To check if the brownie cupcakes are done, insert a toothpick into the center of one. If it comes out with a few moist crumbs, they are ready. If it's wet with batter, give them a few more minutes in the oven.
Can I freeze these cupcake brownies?
Absolutely! To freeze, let the brownies cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).