Easy Chocolate Peanut Butter Fudge
Creamy, rich chocolate peanut butter fudge with a smooth texture and sweet, nutty flavor, perfect for gifting or satisfying a quick dessert craving.
Ingredients
Instructions
- Melt butter and chocolate chips until smooth.
- Add peanut butter and vanilla to the melted mixture and stir well.
- Pour the mixture over the powdered sugar and mix until well combined.
- Spread the mixture into a buttered shallow dish until the desired thickness.
- Chill until set, then cut into squares and serve.
Tips & Substitutions
For a smoother consistency, ensure your butter is fully melted before adding the chocolate chips. If you prefer a creamier fudge, use creamy peanut butter instead of crunchy. You can also substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor. For a fun twist, consider mixing in some chopped nuts or marshmallows like in Margie'S Rocky Roads(Oatmeal Cookies).
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a glass of milk or coffee for an indulgent treat. For a festive touch, consider serving it alongside other desserts like Violet'S Banana Cake during gatherings. You can also package them as gifts for friends and family.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it, where it can last for up to three weeks. When you're ready to enjoy it again, simply cut the desired amount and let it sit at room temperature for a few minutes to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chocolate Peanut Butter Fudge contains roughly 191 calories, with 0g protein, 14g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips for this fudge?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips depending on your preference. Just keep in mind that the sweetness level may vary, so adjust the powdered sugar accordingly if needed.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients. Just ensure that your chocolate chips and any additional mix-ins are labeled gluten-free to avoid cross-contamination.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more time to chill in the refrigerator. If it still doesn't firm up, you can try reheating the mixture gently and adding a bit more powdered sugar to thicken it before spreading it back into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).