Violet'S Banana Cake
A moist and flavorful banana cake with nuts, perfect for breakfast or dessert, offering a sweet, nutty flavor and soft texture that appeals to all ages.
Ingredients
Instructions
- Mash the bananas and mix all ingredients together in a bowl.
- Pour the batter into a greased and floured Bundt pan.
- Bake in a preheated oven at 375°F for 25 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).