Jazz Pies
Jazz Pies are delightful mini desserts featuring raisins, walnuts, and coconut in a sweet egg filling, perfect for cozy gatherings or special occasions.
Ingredients
Instructions
- Mix all ingredients together: eggs, sugar, melted butter, raisins, chopped walnuts, vanilla, salt, and coconut.
- Place the pie crust in muffin pans and fill each with the mixture, filling about 3/4 full.
- Bake at 350°F until the filling is set and golden, approximately 20 minutes.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar, which adds a hint of caramel. If you're not a fan of walnuts, pecans or almonds can be great substitutes. Ensure the raisins are plump; soaking them in warm water for 10 minutes can help. For an extra tropical twist, consider adding a tablespoon of pineapple juice to the mixture.
Serving Suggestions
Serve Jazz Pies warm or at room temperature, dusted with powdered sugar for a touch of elegance. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete dessert experience, consider serving alongside a fresh fruit salad or a slice of Lo-Cal Frosty Strawberry Salad for a refreshing contrast.
Storage & Reheating
Store Jazz Pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help maintain their texture and flavor, making them just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Jazz Pies contains roughly 380 calories, with 5g protein, 33g carbohydrates, and 22g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 620mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jazz Pies ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the pie crust and bake them when you're ready to serve. This makes them perfect for gatherings or last-minute desserts.
What can I use instead of eggs in this recipe?
You can substitute eggs with flaxseed meal or chia seeds mixed with water. For each egg, combine 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens.
How do I know when the Jazz Pies are done baking?
The pies are done when the filling is set and has a golden color on top. You can insert a toothpick in the center; it should come out clean or with a few moist crumbs. Avoid overbaking to maintain a moist texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).