Cheese Brunch Spread

Prep: 15 min Cook: 10 min Cuisine: American

A savory, cheesy brunch spread with bacon and eggs, perfect for spreading on muffins, bagels, or toast. Rich flavors suited for a hearty breakfast or brunch.

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Ingredients

  • 1 dozen hard-boiled eggs
  • 1 lb. sharp grated Cheddar cheese
  • 1 lb. cooked and crumbled bacon
  • 1 onion, finely chopped
  • 1 Tbsp. spicy mustard
  • 2 tsp. Worcestershire sauce
  • 1 cup mayonnaise
  • 1/2 tsp. garlic

Instructions

  1. Mix all ingredients thoroughly.
  2. Spread on English muffins, bagels, toast, or your preferred bread.
  3. Bake for 10 to 15 minutes until warmed and slightly browned.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 48.2g 62% DV
Carbs 45.5g 17% DV
Fiber 1.2g 4% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 1263.5mg 55% DV
Potassium 510.3mg 11% DV
Cholesterol 114.8mg 38% DV

Vitamins & Minerals

Vitamin A 104.5mcg 12% DV
Vitamin C 3.8mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 281mg 22% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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