Easy Cinnamon Chicken

Be the first to rate this recipe

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/4 cup prepared chicken bouillon
  • 1/4 cup water (or white wine for more flavor)
  • 1 teaspoon ground cinnamon, plus one healthy pinch
  • 1/2 teaspoon pepper
  • 1/4 teaspoon onion powder

Instructions

  1. Sprinkle pepper on both sides of chicken breasts. Press pepper onto chicken with back of spoon.
  2. Sprinkle 1/2 tsp of cinnamon on both sides of each piece of chicken, press with spoon.
  3. Sprinkle onion powder on top side only, press with spoon.
  4. Place chicken in 8x8 pan.
  5. Combine prepared boullion, water (or wine), and remaining cinnamon.
  6. Pour into botton of pan, NOT over chicken.
  7. Loosely cover with foil and bake 1 hour at 350 degrees.
  8. check liquid level halfway through cooking, may require more water (wine)-> additional 1/4 cup.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 6.5g 8% DV
Carbs 45.8g 17% DV
Fiber 17.9g 64% DV
Sugar 7g 14% DV

Electrolytes

Sodium 6009mg 100% DV
Potassium 550.3mg 12% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 27.8mg 31% DV
Vitamin D 0.1mcg 1% DV
Calcium 402mg 31% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chicken recipes → All recipes →