Herbed Corn-On-The-Cob
Herbed Corn-On-The-Cob offers tender, flavorful corn infused with garlic and herb butter, perfect for outdoor gatherings or cozy family dinners with a savory twist.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine butter, salt, pepper, parsley, and rosemary in a small bowl.
- Mix well to create the herb butter mixture.
- Cut six 12-inch pieces of heavy-duty foil.
- Spread approximately 1 tablespoon of the butter mixture onto each ear of corn, reserving the remaining butter mixture.
- Place one ear of corn diagonally on each piece of foil.
- Roll up each foil package tightly around the corn.
- Twist the ends of the foil to seal securely.
- Place the wrapped corn on a baking sheet.
- Bake for 30 minutes.
- Untwist the ends of the foil and unroll the packages.
- Optional: fold the edges of foil up around each ear of corn to form a 'boat'.
- Top each ear of corn with a small amount of the remaining butter mixture before serving.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or a sprinkle of chili powder to the herb butter mixture. If you're short on fresh herbs, dried herbs work just as well. To make this dish more colorful, try mixing in some chopped chives or basil. Using frozen corn-on-the-cob is a convenient alternative that still delivers great taste.
Serving Suggestions
Serve this herbed corn-on-the-cob alongside grilled meats or as part of a summer barbecue spread. It pairs beautifully with Vegetable Almondine for a fresh, vibrant meal. Consider offering a selection of dipping sauces for guests to customize their corn experience, making it an interactive side dish that everyone will enjoy.
Storage & Reheating
Leftover corn-on-the-cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in a damp paper towel and microwave for about 1 minute, or until heated through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Corn-On-The-Cob contains roughly 59 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (60% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn-on-the-cob instead of fresh?
Yes, frozen corn-on-the-cob is a great substitute for fresh. Just make sure to thaw it before applying the herb butter mixture to ensure even flavor distribution. The cooking time remains the same since the corn will cook through in the foil packets.
What can I do if I don't have rosemary?
If you don't have rosemary, feel free to substitute it with other herbs like thyme or oregano, which will also add a wonderful flavor to the corn. You can also skip it entirely if you prefer a simpler taste; the butter and parsley will still be delicious.
How can I make this recipe spicier?
For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the herb butter mixture. You can also serve the corn with a sprinkle of chili powder or fresh jalapeños for added heat. This will elevate the flavor and cater to those who enjoy a bit of spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).