Easy Coconut Cake (Delicious)
A moist, coconut-flavored cake featuring a tender crumb topped with sweet coconut frosting, perfect for celebrations or a tropical-inspired treat that everyone will enjoy.
Ingredients
Instructions
- Bake the cake mix as directed on the box.
- While still warm, poke holes in the cake using a fork or skewer.
- Pour the cream of coconut into the holes, ensuring it is absorbed.
- Allow the cake to cool completely.
- Prepare the frosting by mixing Cool Whip with a cup of shredded coconut.
- Frost the cooled cake with the coconut frosting.
- Sprinkle remaining shredded coconut on top of the frosting.
- Serve and enjoy this very moist coconut cake.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).