Jiffy Fruit Cobbler
A warm, fruity cobbler with a buttery topping, perfect for family desserts or casual gatherings, featuring sweet fruit and a tender, cake-like crust.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Mix sugar, flour, baking powder, salt, and vanilla in a bowl.
- Pour the dry mixture over the melted margarine in the pan; do not stir.
- Pour fruit and juice on top of the dry mixture; do not stir.
- Let the fruit stand until juice comes up, if desired to sweeten.
- Bake at 350°F for 1 hour.
- Serve topped with ice cream or Cool Whip.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute half of the sugar with brown sugar for a deeper taste. If you don’t have baking powder, create a substitute by combining 1/2 teaspoon baking soda with 1 teaspoon vinegar. This cobbler is versatile; try adding spices like cinnamon or nutmeg for an extra kick.
Serving Suggestions
This delightful cobbler is best served warm, topped with a generous scoop of ice cream or Cool Whip. It pairs beautifully with Susan'S Shortcakes(For Strawberries) for a complete dessert experience. For a simple brunch, serve alongside Vidalia Onion Supreme Sandwiches for a sweet and savory combination that guests will love.
Storage & Reheating
Leftover Jiffy Fruit Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Fruit Cobbler contains roughly 416 calories, with 6g protein, 58g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh or canned?
Yes, frozen fruit can be used in this recipe. Just make sure to thaw and drain any excess liquid before adding it to the cobbler. This helps prevent the mixture from becoming too watery, ensuring a perfect texture.
What can I do if my cobbler doesn't rise?
If your cobbler doesn’t rise, it may be due to old baking powder. Always check the expiration date before using. Additionally, make sure not to overmix the batter, as this can prevent it from rising properly during baking.
Can I make this cobbler gluten-free?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, which helps to replicate the texture of traditional flour in baked goods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).