Jiffy Fruit Cobbler
A warm, fruity cobbler with a buttery topping, perfect for family desserts or casual gatherings, featuring sweet fruit and a tender, cake-like crust.
Ingredients
Instructions
- Melt margarine in a 9 x 13-inch pan.
- Mix sugar, flour, baking powder, salt, and vanilla in a bowl.
- Pour the dry mixture over the melted margarine in the pan; do not stir.
- Pour fruit and juice on top of the dry mixture; do not stir.
- Let the fruit stand until juice comes up, if desired to sweeten.
- Bake at 350°F for 1 hour.
- Serve topped with ice cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).