Easy Coconut Custard Pie
A creamy, coconut-infused custard pie with a tender crust, perfect for dessert or a sweet treat. Its rich flavors and smooth texture make it a delightful choice for family gatherings or special occasions, offering a comforting taste of tropical sweetness in every bite.
Ingredients
Instructions
- Combine all ingredients in a blender until smooth.
- Pour the mixture into a well-greased 9-inch pie plate.
- Sprinkle with coconut on top as desired.
- Bake in a 350°F oven for 45 minutes or until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).