Broccoli Cheese Cornbread
A cheesy, savory cornbread packed with tender broccoli and onions, perfect as a comforting side dish. Its golden crust and flavorful mix of cheese and vegetables make it ideal for family dinners or potlucks, offering a satisfying combination of textures and tastes in every bite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13-inch pan.
- In a large bowl, combine the cornbread mix, grated cheese, beaten eggs, melted margarine, chopped onion, salt, and thawed, drained broccoli. Mix well.
- Pour the mixture into the greased pan and spread evenly.
- Bake in the preheated oven for 30 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or bell peppers to the batter. If you want a healthier option, substitute half of the melted margarine with Greek yogurt. You can also use any type of grated cheese you prefer, like cheddar or pepper jack. Ensure the broccoli is well-drained to prevent excess moisture in the cornbread.
Serving Suggestions
This Broccoli Cheese Cornbread makes a fantastic side dish for hearty soups or stews. It pairs beautifully with Aunt Millie'S Cheese Cake for dessert or a fresh garden salad for a complete meal. Feel free to serve it warm or at room temperature, and consider drizzling some hot sauce on top for an added kick.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Cornbread contains roughly 578 calories, with 5g protein, 36g carbohydrates, and 47g fat. It is a good source of vitamin C (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it until tender, then chop and drain before adding it to the batter. This will enhance the flavor and texture of your cornbread.
Is there a gluten-free version of this recipe?
Absolutely! Simply use a gluten-free cornbread mix and ensure all other ingredients are gluten-free. This way, you can enjoy a delicious gluten-free Broccoli Cheese Cornbread without sacrificing taste.
How can I make this dish more flavorful?
To enhance the flavor, try adding herbs like thyme or oregano to the batter. You can also incorporate spices such as garlic powder or onion powder for an extra kick. Mixing in some crumbled bacon or sausage can add a savory element as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).