Easy Coffee Cake
A moist and tender coffee cake featuring a simple batter infused with vanilla and topped with a hint of sweetness. Its light, fluffy texture pairs perfectly with a cup of coffee or tea, making it ideal for breakfast, brunch, or an afternoon treat enjoyed by family and friends alike.
Ingredients
Instructions
- Preheat the oven and grease a cake pan.
- Mix together the self-rising flour, egg, vanilla, milk, and sugar until well combined.
- Pour the batter into the prepared cake pan.
- Bake until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure all ingredients are at room temperature before mixing. You can substitute the self-rising flour with all-purpose flour by adding 1 1/2 tsp of baking powder and a pinch of salt. For added flavor, consider mixing in some cinnamon or nutmeg. This coffee cake pairs well with a cup of coffee or tea, making it a perfect breakfast or snack option.
Serving Suggestions
Serve the coffee cake warm or at room temperature, dusted with powdered sugar for a sweet touch. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete breakfast or brunch, serve it alongside fresh fruit or yogurt. This recipe is a delightful addition to any coffee break or afternoon tea.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply place a slice in the microwave for about 15-20 seconds or warm it in a toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Coffee Cake contains roughly 306 calories, with 6g protein, 60g carbohydrates, and 5g fat. It is a good source of iron (17% of the Daily Value), calcium (13% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup. This will help mimic the leavening effects of self-rising flour, ensuring your coffee cake rises properly.
What can I add to the batter for extra flavor?
Consider adding vanilla extract, almond extract, or spices like cinnamon or nutmeg to enhance the flavor. You can also fold in ingredients such as chocolate chips or nuts for added texture and taste.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).