Pecan Shortbread Cookies
Delight in these buttery pecan shortbread cookies, featuring a tender crumb and crunchy nutty notes. Perfect for sharing at gatherings or enjoying with afternoon tea, their rich flavor and melt-in-your-mouth texture appeal to both casual bakers and seasoned dessert lovers alike.
Ingredients
Instructions
- In a mixing bowl, beat together the butter, light brown sugar, vanilla, and salt until light and fluffy.
- Stir in the sifted cake flour and chopped pecans, just enough to combine.
- Form the dough into a ball and refrigerate for 30 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).