White Almond Fudge
Creamy white almond fudge offers a rich, sweet treat with crunchy chopped almonds and a hint of almond extract. Its smooth, fudge-like texture makes it perfect for sharing at gatherings or enjoying as a decadent snack. A delightful confection for almond lovers and those craving a simple homemade candy.
Ingredients
Instructions
- Butter an 8-inch square baking pan.
- Combine sugar, sour cream, and light corn syrup in a saucepan.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce heat and simmer for about 5 minutes, continuing to stir.
- Remove from heat and stir in butter, chopped almonds (reserve some for topping), and almond extract.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle remaining chopped almonds on top if desired.
- Let cool at room temperature until set, then cut into squares.
Tips & Substitutions
To achieve a smoother texture, make sure to stir continuously while cooking the fudge. If you want to add a twist, consider using chopped pecans or walnuts instead of almonds. For a creamier consistency, you could substitute half of the sour cream with cream cheese. Keep an eye on the cooking time, as overcooking can lead to a grainy fudge.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with coffee or tea. It makes an excellent addition to holiday dessert platters or as a sweet gift. For a complete dessert spread, you might serve it alongside American recipes like Praline Coffee Cake Ring or Mom'S Carrot Cake.
Storage & Reheating
Store the white almond fudge in an airtight container at room temperature for up to one week. To keep it fresh, you can also refrigerate it, although this may alter the texture slightly. If you need to reheat it, place the fudge in a microwave-safe dish and heat in short bursts, just until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of White Almond Fudge contains roughly 49 calories, with 1g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute almonds with other nuts like pecans or walnuts for a different flavor. Just make sure to chop them finely and adjust the quantities to your liking, keeping in mind that the texture of the fudge may change slightly.
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it might be due to undercooking. You can try reheating the mixture and cooking it for a few more minutes until it reaches the soft-ball stage (about 235°F). Once it reaches this temperature, let it cool slightly before pouring it into the pan again.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made several days in advance. Just allow it to cool completely before storing it in an airtight container. It's a great option for preparing holiday treats or party favors ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).