White Almond Fudge
Creamy white almond fudge offers a rich, sweet treat with crunchy chopped almonds and a hint of almond extract. Its smooth, fudge-like texture makes it perfect for sharing at gatherings or enjoying as a decadent snack. A delightful confection for almond lovers and those craving a simple homemade candy.
Ingredients
Instructions
- Butter an 8-inch square baking pan.
- Combine sugar, sour cream, and light corn syrup in a saucepan.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce heat and simmer for about 5 minutes, continuing to stir.
- Remove from heat and stir in butter, chopped almonds (reserve some for topping), and almond extract.
- Pour the mixture into the prepared baking pan and spread evenly.
- Sprinkle remaining chopped almonds on top if desired.
- Let cool at room temperature until set, then cut into squares.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).