Easy Buttermilk Bread
Buttermilk bread offers a soft, tender crumb with a subtle tang from the buttermilk, making it perfect for sandwiches, toast, or simply enjoyed with butter. Its easy preparation and classic flavors suit both beginner and experienced bakers looking for a homemade bread option.
Ingredients
Instructions
- Dissolve the warm water and dry yeast in a large bowl.
- Sift the flour, baking soda, and salt together and add to the yeast mixture.
- Heat the buttermilk and butter until warm, then add to the dry ingredients.
- Mix until a soft dough forms, then knead briefly.
- Shape the dough into a loaf and place in a greased baking pan.
- Let it rise until doubled in size, about 1 hour.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.
- Remove from oven and cool slightly before slicing.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).