Blueberry-Bran Muffins
Blueberry-Bran Muffins offer a delightful combination of wholesome bran cereal and sweet blueberries, resulting in moist, flavorful muffins perfect for breakfast or a snack. Their hearty texture and fruity burst make them ideal for health-conscious eaters seeking a tasty, nutritious treat.
Ingredients
Instructions
- Sift together the flour, baking powder, salt, and sugar. Set aside.
- Mix the milk and all-bran cereal together and let stand for a few minutes.
- Add the egg and vegetable oil to the cereal mixture and mix well.
- Add the flour mixture to the wet ingredients only until moistened.
- Carefully fold in the blueberries.
- Pour the batter into greased muffin tins.
- Bake at 400°F (200°C) for 18 to 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).