Hardy Biscuit
Hardy biscuits with a flaky, tender crumb, featuring a subtle yeast flavor. Perfect for hearty breakfasts, casual dinners, or as a bread alternative for comfort food lovers.
Ingredients
Instructions
- Put yeast in warm water and set aside to activate.
- Measure out the self-rising flour, sugar, and baking soda.
- Mix the dry ingredients well, then add the liquid ingredients: buttermilk, oil, and warm water.
- Mix the batter and let it sit for 15 minutes to allow the yeast to activate.
- Cook the biscuits as desired, then store any leftovers in a tight covered bowl and refrigerate.
Tips & Substitutions
For best results, ensure the yeast is fully activated before mixing with the dry ingredients. You can substitute the buttermilk with regular milk mixed with a little vinegar for a similar tangy flavor. If you don’t have self-rising flour, combine all-purpose flour with baking powder and salt. If you prefer a richer taste, consider using melted butter instead of oil.
Serving Suggestions
These hearty biscuits are perfect for breakfast, served warm with butter and jam, or alongside savory dishes. They pair beautifully with dishes like Broccoli-Potato Casserole for a comforting meal. For a special treat, enjoy them with a slice of Grandma Jean'S Egg Nog Pie for dessert, making a delightful combination of flavors.
Storage & Reheating
Store any leftover biscuits in an airtight container or a tight covered bowl in the refrigerator to keep them fresh for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 15-20 seconds, or until warmed through. Alternatively, you can warm them in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hardy Biscuit contains roughly 1599 calories, with 12g protein, 86g carbohydrates, and 138g fat. It is an excellent source of dietary fiber (36% of the Daily Value), vitamin C (26% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1015mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time. Simply mix the ingredients, let the dough sit, and then refrigerate it for up to 24 hours before baking. This allows for even more flavor development. Just ensure to let the dough come to room temperature before cooking.
What can I use if I don't have yeast?
If you don't have yeast, you can make a quick biscuit dough using baking powder instead. Replace the yeast with an additional 2 teaspoons of baking powder and omit the warm water step. This will give you fluffy biscuits without the need for yeast activation.
Can I freeze the biscuits?
Absolutely! After baking, let the biscuits cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).