Hardy Biscuit
Hardy biscuits with a flaky, tender crumb, featuring a subtle yeast flavor. Perfect for hearty breakfasts, casual dinners, or as a bread alternative for comfort food lovers.
Ingredients
Instructions
- Put yeast in warm water and set aside to activate.
- Measure out the self-rising flour, sugar, and baking soda.
- Mix the dry ingredients well, then add the liquid ingredients: buttermilk, oil, and warm water.
- Mix the batter and let it sit for 15 minutes to allow the yeast to activate.
- Cook the biscuits as desired, then store any leftovers in a tight covered bowl and refrigerate.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).