Sherry Pecan Cake
A moist, flavorful pecan cake infused with sherry and nutmeg, perfect for celebrations or special occasions, offering a delightful combination of nuttiness and aromatic spices.
Ingredients
Instructions
- Mix all ingredients together until well blended.
- Pour the batter into a prepared pan and bake at 350°F (175°C) for 1 hour and 10 minutes.
- Cool the cake in the pan for 10 minutes before removing.
Tips & Substitutions
For a richer flavor, consider adding chopped pecans or swapping half of the cooking sherry with a nut liqueur like amaretto. Ensure your eggs are at room temperature for better mixing. If you'd like a less sweet cake, use a low-sugar cake mix. For variations, you can also try a chocolate cake mix to create a unique twist.
Serving Suggestions
This cake is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, sprinkle some toasted pecans on top. It also complements coffee or tea nicely, making it a perfect dessert for gatherings or brunch. Consider serving it alongside Bible Study Delight for a sweet spread.
Storage & Reheating
Store leftover Sherry Pecan Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, slice a piece and microwave it for 10-15 seconds. You can also enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Pecan Cake contains roughly 604 calories, with 8g protein, 93g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (39% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or lemon. Just keep in mind that it may alter the overall taste, so choose a mix that complements the sherry.
Is it necessary to use cooking sherry?
Cooking sherry is recommended for its balanced flavor and lower alcohol content, but if you prefer, you can use a dry white wine or omit it entirely for a non-alcoholic version. Just adjust the liquid amount slightly to maintain the right batter consistency.
How can I enhance the cake's flavor?
To boost the flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can also incorporate spices like cinnamon or nutmeg for a warm, aromatic touch. These enhancements can make your Sherry Pecan Cake even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).