Coconut Self Crust Pie
A delightful coconut self-crust pie featuring a creamy vanilla custard topped with toasted coconut, perfect for coconut lovers and ideal for special occasions or casual gatherings.
Ingredients
Instructions
- Combine all ingredients except coconut in a blender.
- Blend on low for 3 minutes.
- Pour the mixture into a greased 9-inch pan.
- Let it set for 5 minutes.
- Sprinkle coconut on top of the mixture.
- Bake at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).