Easy Corned Beef And Potatoes
A hearty, flavorful dish featuring tender potatoes and savory corned beef, perfect for a comforting meal that appeals to meat lovers and those craving simple, satisfying flavors.
Ingredients
Instructions
- Peel the potatoes and onions.
- Cut the potatoes and onions into cubes.
- Put the cubed potatoes and onions into a frying pan.
- Cover with water and cook on medium-high heat until potatoes are tender.
- Add the can of corned beef and mix it in with the potatoes.
- Cook on low heat until the corned beef is heated through.
- Add salt and pepper to taste, keeping in mind the saltiness of the corned beef.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).