Clarice'S Chili
A hearty chili packed with beef, beans, and spicy seasonings, perfect for comforting meals and gatherings, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Add all ingredients—tomato, red hot beans, chili seasoning, onion, beans, ro-tel, and ground beef—into a pot and mix thoroughly.
- Simmer the mixture for 1 to 2 hours until flavors meld and the chili thickens.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with diced garlic before adding it to the pot. You can substitute red hot beans with kidney beans or pinto beans for a different texture. If you like it spicier, add diced jalapeños or a splash of hot sauce. This recipe is versatile and can be adjusted to suit your taste preferences, similar to Cheater Chili.
Serving Suggestions
Serve Clarice's Chili hot, topped with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for dipping. Consider adding a simple side salad for a fresh contrast. This chili is also great for game day or casual gatherings, making it a perfect option for those looking for hearty beef recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the chili in individual portions for up to 3 months. When reheating, thaw in the fridge overnight and reheat on the stove over medium heat, stirring occasionally until heated through. You can also microwave it, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Clarice'S Chili contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Yes, you can easily make this chili vegetarian by replacing the ground beef with a meat substitute like lentils or crumbled tempeh. Use vegetable broth instead of water and consider adding more beans to enhance protein content. This adaptation will maintain the rich flavors while catering to vegetarian diets.
How can I thicken my chili?
If your chili is too thin, try simmering it uncovered for an additional 15-30 minutes to allow some liquid to evaporate. Alternatively, you can mash a portion of the beans against the side of the pot or stir in some cornmeal or masa harina to achieve a thicker consistency without altering the flavor.
What can I serve with Clarice's Chili?
Clarice's Chili goes well with a variety of sides. Try serving it with freshly baked cornbread, tortilla chips, or over a bed of rice for a filling meal. For a refreshing contrast, pair it with a simple green salad or coleslaw. You could also serve it as a topping for baked potatoes for a hearty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).