Hot Chip Dip
Creamy, spicy hot chip dip combines ground beef, melted cheese, tomatoes with green chilies, and bold seasonings—perfect for parties and game days.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Cut the cheese into chunks.
- Add the cheese chunks to the browned beef and stir until melted.
- Pour the tomatoes and green chilies into the beef and cheese mixture.
- Add Worcestershire sauce and chili powder to the mixture.
- Cook until all the cheese has melted and the mixture is heated through.
- Serve hot with tortilla chips.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).