Hot Chip Dip
Creamy, spicy hot chip dip combines ground beef, melted cheese, tomatoes with green chilies, and bold seasonings—perfect for parties and game days.
Ingredients
Instructions
- Brown the ground beef in a skillet and drain excess fat.
- Cut the cheese into chunks.
- Add the cheese chunks to the browned beef and stir until melted.
- Pour the tomatoes and green chilies into the beef and cheese mixture.
- Add Worcestershire sauce and chili powder to the mixture.
- Cook until all the cheese has melted and the mixture is heated through.
- Serve hot with tortilla chips.
Tips & Substitutions
For a creamier dip, consider adding a block of cream cheese or a splash of heavy cream while melting the cheese. If you want to reduce fat, lean ground turkey or chicken can be used instead of beef. For a spicier kick, incorporate jalapeños or use spicy cheese. This dip pairs beautifully with tortilla chips for an easy appetizer.
Serving Suggestions
Serve the hot chip dip with a generous bowl of tortilla chips for dipping. It also pairs well with fresh veggies like bell peppers and carrots for a healthier option. Consider adding a side of guacamole or sour cream to complement the flavors. This dish is perfect for parties or game day gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally until heated through. Alternatively, use a microwave in short intervals, stirring in between, to ensure even warming without toughening the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chip Dip contains roughly 113 calories, with 6g protein, 15g carbohydrates, and 5g fat. It is an excellent source of vitamin A (36% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time by cooking the beef and mixing all the ingredients together. Store it in the refrigerator, then reheat before serving. This is a great option for parties, allowing you to save time on the day of your event.
What type of cheese works best for this recipe?
A good melting cheese like Velveeta or cheddar works best for this dip. However, feel free to mix cheeses for added flavor; pepper jack cheese adds a delightful kick. Just ensure that the cheese you choose melts well.
Can I make this dip vegetarian?
Absolutely! Substitute the ground beef with a meat alternative like lentils, black beans, or a plant-based ground meat. Use the same method for melting cheese, and you'll have a delicious vegetarian version of this dip that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).